Cooking tomatoes and onions to go into a mung dal. Indian food in the woods!
Hello breakfast. You rule. The cornbread is awesome sizzled with some ghee and eaten with heirloom tomatoes that were about to explode.
Have you ever seen a more vibrant color?
Matt making cornbread. (Thanks mom!)
Dinner on our first day - collards from the garden with white and red quinoa and a couple farm eggs.
Dinnah of donburi w/ a farm egg from our hosts (Wildforest) and sauteed broccoli
Herro today's runch. Mung dal with dino kale, sauteed squash, toasted cumin and fresh coriander.
Banana ice cream - frozen bananas, blended in a blender, a dash of cream, a spoonful of peanut butter, and a pinch of cardamom. Awesome. (from the kitchn - http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414)