Tagged with cooking

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Cooking tomatoes and onions to go into a mung dal. Indian food in the woods!

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Hello breakfast. You rule. The cornbread is awesome sizzled with some ghee and eaten with heirloom tomatoes that were about to explode.

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Cooking in da fire!

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Have you ever seen a more vibrant color?

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Matt making cornbread. (Thanks mom!)

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Dinner on our first day - collards from the garden with white and red quinoa and a couple farm eggs.

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Dinnah of donburi w/ a farm egg from our hosts (Wildforest) and sauteed broccoli

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Herro today's runch. Mung dal with dino kale, sauteed squash, toasted cumin and fresh coriander.

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Where do you cook?

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Banana ice cream - frozen bananas, blended in a blender, a dash of cream, a spoonful of peanut butter, and a pinch of cardamom. Awesome. (from the kitchn - http://www.thekitchn.com/thekitchn/stay-cool/how-to-make-creamy-ice-cream-with-just-one-ingredient-093414)